The Benefits of a Single Oven Fan
Your oven will indicate typically by an indicator light on the control panel, when it is at its set temperature. It may take some time for the oven to cool.
Fan ovens are popular for their versatility. They provide even heat distribution, speedier cooking times and a host of other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich, an oven can be used to create a wide variety of culinary dishes. The way you cook and how you use your oven can have an impact on the finished quality of your dishes, so understanding the oven's settings is crucial to making the most of it.
The first thing you'll need to know is whether your oven has a fan or not. single oven electric can be determined by ear - one fan will make a distinct whirring sound when it's activated. You can also examine the outside of your stove to find an indication of the capability of a fan. It's usually tiny fan that is enclosed in a square with no lines or a smaller fan enclosed by an arc.
A range that is fan-enabled can also be equipped with additional symbols to signify other features, such as the child lock or pyrolytic system. Pyrolytic cleaning employs high temperatures to destroy dirt, making it easier to wipe clean. This is a great option for restaurants that are busy. Many major oven brands call this feature activeClean for example.
There is also an option known as "fan with bottom heating" which is ideal to make crispy pizza bases as well as pastries. This setting blends evenly distributed heat through a fan with a concentrated heat from the base of the oven, allowing it to cook your food quickly and evenly.
Another feature that is commonly used is a timer that can be programmed to shut off the oven on a specific date and time. This feature is beneficial when you cook multiple meals simultaneously and want to ensure that finish at precisely the same time.
Certain ovens also have an 'fanned-grill' feature that is perfect for cooking meats or poultry. It combines the fast heating of a fan with the concentrated heat of the bottom element of the oven to cook your food more quickly and evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly onto the food instead of just surrounding it. This is due to the fact that moving air accelerates the natural process of heat transference that occurs when different temperatures converge. It's similar to the wind chill effect that you may feel on a winter day that is windy. You will feel colder faster.
A fan oven can cut down the cooking time by as much as 25% compared to conventional ovens. Additionally, it can also reduce pre-heating times by up to 50 percent (ideal for speedy suppers).
A fan inside the oven circulates heat faster and more evenly. This is due to the fact that the circulating air prevents hot or cold spots in the oven and across the various tray, which results in meals that are cooked in a consistent manner. This is why fan ovens are commonly used for baking tasks where consistency in cooking times and temperatures is key.
While the quick cooking capabilities of an oven fan are beneficial however, it's important to keep in mind that they may require more time to reach the same outcome as conventional ovens when used for the same recipes. It is therefore recommended that you follow the cooking temperatures and times suggested by your recipe.
Single oven fan models are ideal for those who want a range which can handle a variety of cooking tasks. If, however, you prefer the flexibility of multifunction models, then you might think about a double oven.
The Lamona double-fan built-under-oven is a great option for landlords or families who wish to furnish kitchens that are flatshare. It is easy to open and load, and it can be set up in small spaces. It has a grill and a fan oven, and offers plenty of space for baking, roasting and more. It's available in a sleek stainless steel finish and is fully programmable to help you prepare your dinner faster.
Reduced energy consumption
The fan in your traditional oven circulates hot air around the food to cook it more quickly and evenly. This means you can cook at a lower temperature to achieve the same results when cooking, and this in turn lowers your energy usage. In normal use, an average oven consumes approximately 2,000-3500 Watts. Of course, this can vary significantly depending on how and what you cook in the oven. It also depends on the size of the oven, the long you cook for and the type of preheating system you employ.
If you cook with your oven regularly, the fan can help reduce the energy use. This is particularly true if you cook at a lower temperature and over a longer time.
A single oven with a fan can cut down on energy consumption by up to 40% compared to an electric cooker without a fan. The fan lets cooking at a lower heat and for a shorter amount of time. This can lower your electricity bill and can have a positive impact on the environment.
Modern cooking appliances are designed to provide maximum energy efficiency. A single oven fan can help to reduce energy consumption and keep a constant temperature in your oven. However, even if you have an efficient oven, the use of fans will also decrease your energy use.
An electric oven of standard is, for instance, using between 2,000 between 3,500 and 3,000 power when it is being used. A fan oven can reduce the amount by half. This is due to the fact that the fan consumes around 400 watts of electricity, whereas the elements on the surface of an electric range can consume up to 6 kilowatts.
The power sharing method in use today allows the appliance to reduce peak power consumption by selectively coupling oven components to either L2 or the neutral line N using the demand response switch arrangement (relay 200 in this case but it could also be any other electromechanical power switching device). This is achieved by controlling the switching of the relay contacts 210 as a function of an utility state signal.
Convenience
If you're cooking several dishes in a conventional oven, the heat will decrease when it is raised from the lower shelves. The dishes on the top of the oven will cook more quickly than the ones at the bottom. In a single-fan oven this is not a problem because the hot air circulates throughout the entire cavity. This means that all food items are cooked simultaneously and evenly.
The circulation of hot air accelerates the cooking process and eliminates hot and cold spots. This means that food is cooked more quickly than in conventional ovens, saving you valuable time in the kitchen.
A fan assisted oven can also be used at lower temperatures, which allows you to cook meals at a lower cost. The reason for this is that the fan is powered by a thermoelectric switch, which only turns on when the oven temperature reaches a set point. When the temperature has dropped down, the fan will automatically turn off.
Alternatively, you can select the fan and only setting, which provides both the advantages of an electric oven that has the fan function and is equipped to grill over. This is ideal if you're cooking pizzas or open-faced sandwiches because it allows the base of the dish to be cooked with fan and the top with directly radiated heat, giving an ideal blend of crispiness and softness.
It is not necessary to switch on your oven to see if it has a fan. Most models have an obvious symbol that indicates this. Look out for a three pronged fan or a line with the word"fan" as these will clearly indicate that the appliance is fitted with the fan. Some conventional ovens have different symbols or may not have a fan icon.
If you're seeking a reliable, easy-to-use oven in your kitchen, look into a single oven fan from Lamona. The model is big enough to accommodate all of your family's favorite meals without taking up too much space in a small kitchen. It has a variety of features to make cooking easier such as a timer and LED display, which allows you to monitor your food while it cooks.