The Benefits of a Single Oven Fan
The oven should inform you, usually by an indicator light on the control panel when it has reached its set temperature. It could take a while to cool down the oven.
Fan ovens are a popular choice because of their versatility. They provide evenly distributed heat, faster cooking times and other advantages.
Even heat distribution
An oven can be used to cook many different dishes such as the perfect Sunday roast to the perfect grilled cheese sandwich. The type of cooking you do and the method you employ to use your oven can affect the final quality of your dishes knowing the oven's settings is crucial to making the most of it.
You'll first want to identify whether your oven is equipped with an air-conditioner. Listening to the sound of your oven is a great way to determine if your oven has fans. A single fan will emit an unmistakable whirring sound when it's turned on. You can also check the outside of your stove to find an indication of fan capability. It's typically small-sized fan enclosed in a rectangular shape with no lines or a smaller fan enclosed by a circle.
A fan-equipped oven will usually have additional symbols to identify other features, such as a pyrolytic cleaning system or child lock. Pyrolytic cleaning is a fast and simple method of cleaning your oven. single ovens uses high temperatures that melt the residue into the form of ash, making it simpler to clean. It's a great option for busy eateries and a lot of big oven brands have their own name for this feature such as Siemens' activeClean.
There's also the option of "fan with bottom heat" which is perfect to create crispy bases for pizzas and pastries. This setting combines an even heat distribution through a fan with a concentrated heat from the bottom of the oven, allowing it to cook your dishes quickly and evenly.
A timer can be programmed to make the oven turn off at a specific date and time. This feature is useful when you cook multiple meals simultaneously and want to make sure they all cook at the exact same time.
Some ovens also come with an 'fanned-grill' feature which is ideal for cooking poultry or meat. It combines the fast heating of a fan with the focused heat from the bottom element of the oven to cook food faster and more evenly.
Faster cooking
When hot air is blowing directly onto food, rather than simply surrounding it, food items tend to cook faster. This is due to the fact that moving air speeds up the natural process of heat transference which occurs when different temperatures converge. It's similar to the wind chill effect you may feel on a windy winter day. You'll feel colder faster.
A fan oven can reduce the cooking time by as much as 25% when compared to conventional ovens. In addition, it could also cut down on pre-heating time by as much as 50 percent (ideal for speedy suppers).
A fan inside the oven circulates heat faster and more evenly. This is due to the fact that the circulating air keeps hot and cold spots in the oven and across the various tray, resulting in dishes that cook consistently. For this reason, fan ovens are often preferred for baking tasks where consistency in cooking time and temperatures is essential.
It is important to keep in mind that, while the single oven fan's fast cooking capability is beneficial, they may need longer to produce the same results as conventional ovens if used for the exact same recipes. It is therefore advised to adhere to the cooking temperatures and times recommended by your recipe.
Single oven fan models are great when you're looking for an oven that can handle a variety of cooking tasks. If, however, you prefer the versatility of multi-functional models, then you might think about a double oven.
Our top-rated Lamona built-under double fan oven is an excellent choice for family homes or landlords who want to kit out kitchens for flatshare. It is simple to open and load, and it can be set up in narrow spaces. It comes with grill, as well as a fan-oven and plenty of room for baking, roasting and more. It's available with a chic stainless steel finish and is fully programmed to prepare your dinner quicker.
Energy consumption is reduced
The fan in your traditional oven circulates hot air around the food to cook it evenly and faster. You can cook at lower temperatures but still get the same results. This helps reduce energy use. During normal use the average oven uses between 2,000 and 3,500 watts. Of course, this could differ greatly based on how and what you cook in the oven. The energy consumption of your oven may also be affected by the size, the length of time you cook and the type of heating that you employ.
However, if you utilize your oven regularly it will benefit to reduce your overall energy consumption. This is especially true when you cook at a lower temperature and over a longer period of time.
A single oven with a fan can cut down on the energy use by up to 40% compared to an electric cooker without a fan. This is due to the fact that the fan lets you cook at an lower temperature and for a shorter period of time. This will lower the cost of electricity and have a positive effect on the environment.
The majority of modern kitchen appliances are designed to be as energy efficient as possible. This includes using an oven fan to cut down on energy consumption by helping your oven keep an even temperature throughout. However, even if have an efficient oven, the use of a fan will further reduce your energy usage.
A typical electric oven for instance, consumes between 2,000 watts to 3,500 watts when it is in use. A fan oven can reduce the amount to a quarter. This is because the fan consumes around 400 watts of electricity, while the elements that make up the surface of an electric range can consume up to 6 Kilowatts.
The power-sharing technique currently in use allows the appliance to reduce the amount of energy consumed by coupling oven elements to either neutral line N or L2 through the demand response switch (relay 200 in this instance, but it could also be an electromechanical power switching device). This is accomplished by controlling the switching of the relay contacts 210 in the event of a utility state signal.
Convenience
As the heat rises from the lower shelves, it decreases when you cook several dishes. This causes dishes placed higher up in the oven to cook faster than those placed on the bottom. In a single-fan oven, this isn't an issue since the hot air circulates throughout the entire cavity, ensuring that the food is cooked evenly and at the same amount of time.
In addition to even heat distribution in the air, the circulation of hot air also increases the speed of cooking by removing hot and cold spots in the oven. This means that food can be cooked faster than with a conventional oven and will save you valuable time in the kitchen.
Another benefit of the fan assisted oven is that it can be utilized at lower temperatures than conventional ovens, allowing you to cook your meals at a lower cost. This is because the fan is powered via an electrical switch that is activated when the oven's temperature reaches the predetermined level. When the temperature has dropped down it will shut off.
You can also select the fan and element only setting that gives you both the advantages of having an electric oven that has the fan function and also being able to grill on top. This is ideal for grilling pizzas and open-faced sandwiches, since the base can be cooked with the fan, and the top directly radiated. The result is a perfect combination between a crisp and soft texture.
You don't have to power up your oven to find out whether it has a fan since the majority of models will have an obvious symbol on the control panel which indicates this. You can tell if a fan is present by looking for a three-pronged fan or an icon that reads "fan". Conventional ovens could have different symbols or even lack the fan icon altogether.
If you're seeking a reliable, easy-to-use oven for your kitchen, think about one single oven fan from Lamona. The model is big enough to fit all of your family's favorite meals without taking up much space in a kitchen that is small. This model comes with a variety of features that will make cooking more enjoyable like a minute minder, LED display and a timer.